• All of our products are baked and prepared in store in our dedicated kitchen facilities, which also handles all the main allergens including CELERY, GLUTEN (wheat), CRUSTACEANS, EGG, FISH, MILK, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA and SULPHUR DIOXIDE.

• Procedures are in place to minimise the risk of cross-contamination within our products.

• Whilst we can make products without certain ingredients for example GLUTEN or NUTS, we cannot guarantee that allergens are not present.

• Some of our products are not suitable for vegetarians, due to the gelatine or food colour that has been used within the ingredients.

• This information has been provided so you can make an informed decision prior to placing an order.

• Please contact us if you require more information.

Allergens & Dietary Guide

Those with a food allergy or special dietary requirement are advised to read this guide prior to placing an order.